Recipe

Stir Fried Tofu with Peanut Sauce

Total4

Prep 15 minutes

Cook 15 minutes

Total 4

Serves —

Description

Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients! A hearty, versatile, plant-based dish with tons of texture, protein, and big flavor!

Ingredients

1 (14 ounce) package firm tofu, cut into 3/4 inch cubes
⅓ cup chopped green onion
1 ½ teaspoons olive oil
½ teaspoon sesame oil
1 teaspoon soy sauce
2 teaspoons grated fresh ginger root
¼ cup chunky peanut butter
sesame seeds

Directions

1

Heat olive oil and sesame oil in a skillet over medium-high heat. Reduce heat to medium, and cook green onions for one minute. Add tofu, and continue cooking 4 minutes more, sprinkling with soy sauce halfway through. Gently stir in the peanut butter and ginger, being careful not to break the tofu, until well incorporated.
2

Remove from heat, transfer to a serving dish, and sprinkle with sesame seeds.

Notes

Nutrition Facts

Calories

285kcal

Fat

21g

Carbs

11g

Protein

20g