Recipe
Anniversary Chicken
Yields6 Total65 minutes
baked
Description
This creamy chicken recipe has a delectable mixture of ranch dressing, bacon bits, teriyaki sauce and cheddar cheese.
Ingredients
- 2 tablespoons vegetable oil
- 6 skinless, boneless chicken breast halves
- ½ cup teriyaki basting sauce
- ½ cup Ranch-style salad dressing
- 1 cup shredded Cheddar cheese
- 3 green onions, chopped
- ½ (3 ounce) can bacon bits
- 1 tablespoon chopped fresh parsley, for garnish
Directions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large skillet, heat oil over medium-high heat. Add chicken breasts, and saute 4 to 5 minutes each side, until lightly browned.
-
3
Place browned chicken breasts in a 9x13 inch baking dish. Brush with teriyaki sauce, then spoon on salad dressing. Sprinkle with cheese, green onions and bacon bits.
-
4
Bake for 25 to 35 minutes, or until chicken is no longer pink and juices run clear. Garnish with parsley and serve.
Notes
Nutrition Facts
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