Jalapeno Avocado Deviled Eggs

Description

These avocado deviled eggs are creamy and mild in flavor. But you could make them more “deviled” and spicy by adding finely diced jalapeno, sriracha, chili powder or cayenne seasoning. Feel free to tweak to your liking.

Ingredients

1 ripe avocado
6 Eggland's Best Hard-Cooked Peeled Eggs
1 teaspoon cilantro
3 teaspoon lime juice
1 tablespoon Vidalia onion
1 tablespoon pickled jalapenos
salt and pepper
paprika or chili powder for garnish
hot sauce (optional)

Directions

1

Mash avocado with 3 of the egg yolks. 2. Reserve remaining 3 yolks for another use. 3. Finely chop cilantro, onion and pickled jalapenos. 4. Mix cilantro, lime juice, onion and pickled jalapenos into egg and avocado mixture. 5. Season with coarse sea salt and freshly ground black pepper. 6. Garnish with additional chopped pickles jalapeno if desired and a sprinkling of paprika or chili powder. 7. To really spice them up, add a dash of hot sauce!

Notes

Nutrition Facts

Calories

58kcal

Fat

4g

Carbs

1g

Protein

3g