Recipe
Swedish Meatballs
Yields4 Total90 minutes
baked
Description
These meatballs are made with ground beef mixed with onion and dry cream of wheat. They're baked until browned, mixed with sauce, and baked until hot.
Ingredients
- 1 egg
- ¼ cup milk
- 1 pound ground beef
- ¼ cup dry cream of wheat cereal
- ¼ cup minced onion
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 (12 fluid ounce) can evaporated milk
- 1 tablespoon chopped fresh parsley
Directions
-
1
Preheat oven to 350 degrees F (175 degrees C).
-
2
In a large bowl, whisk together the egg and the milk. Add the beef, cream of wheat and onion and mix well. Shape into 1 inch balls. Place balls on a lightly greased baking sheet.
-
3
Bake at 350 degrees F (175 degrees C) for about 20 minutes.
-
4
Drain meatballs on paper towels, if needed. Then place meatballs in a lightly greased 2 quart casserole dish. In a separate medium bowl, combine the soups with the evaporated milk, stirring until smooth. Pour over the meatballs.
-
5
Bake uncovered at 350 degrees F (175 degrees C) for another 40 minutes. Sprinkle with parsley before serving.
Notes
Nutrition Facts
Source · All Recipes