Recipe
Mandarin Almond Salad
Yields8 Total40 minutes
salad
Description
Romaine, Mandarin oranges and green onions are coated with a sweet, sour and peppery dressing and then sprinkled with lovely sugared almonds.
Ingredients
- 1 head romaine lettuce - rinsed, dried and chopped
- 2 (11 ounce) cans mandarin oranges, drained
- 6 green onions, thinly sliced
- 2 tablespoons white sugar
- ½ cup sliced almonds
- ¼ cup red wine vinegar
- ½ cup olive oil
- 1 tablespoon white sugar
- ⅛ teaspoon crushed red pepper flakes
- ground black pepper to taste
Directions
-
1
In a large bowl, combine the romaine lettuce, oranges and green onions.
-
2
Heat 2 tablespoons sugar with the almonds in saucepan over medium heat. Cook and stir while sugar starts to melt and coat almonds. Stir constantly until almonds are light brown. Turn onto a plate, and cool for 10 minutes.
-
3
Combine red wine vinegar, olive oil, one tablespoon sugar, red pepper flakes and black pepper in a jar with a tight fitting lid. Shake vigorously until sugar is dissolved.
-
4
Before serving, toss lettuce with salad dressing until coated. Transfer to a decorative serving bowl, and sprinkle with sugared almonds.
Notes
Nutrition Facts
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