Recipe

Slow Cooker Pot Roast

Yields12 Total9½ hours

Prep 20 minutes

Cook 9 hours

Total 9½ hours

Serves 12

Description

This Lipton onion soup pot roast recipe is very easy to prepare and makes a delicious pot roast in its own gravy. The recipe is perfect for those who don't have time to cook all day but want to make something that tastes like they did.

Ingredients

2 (10.5 ounce) cans condensed cream of mushroom soup
1 cups water
1 (1 ounce) package dry onion soup mix
4 pounds pot roast

Directions

1

Season meat on all sides with salt and pepper 2. Brown meat in a frying pan 3. Mix condensed soup, water, and dry onion soup mix in a slow cooker. Place pot roast in the slow cooker and coat with soup mixture. 4. Cook on High for 8 to 9 hours

Notes

Browning the meat first, is not necessary. But it looks better and locks in the juices.

Nutrition Facts

Calories

426kcal

Fat

24g

Carbs

Protein

46g