Recipe
Sausage and Rice Casserole
Yields6 Total2 hours
baked
Prep
25 minutes
Cook
90 minutes
Total
2 hours
Serves
6
Description
A simple casserole recipe made with uncooked white rice and sausage perfect for supper, side dishes, and potlucks
Ingredients
- 1 pound fresh, ground pork sausage
- 1 onion, finely chopped
- 1 cup chopped celery
- 1 green bell pepper, chopped
- ½ cup uncooked long-grain rice
- 2 ½ cups hot water
- 1 envelope chicken noodle mix -dry
- 2 tablespoons sliced almonds
Directions
-
1
Preheat oven to 375 degrees F (190 degrees C). 2. In a Dutch-oven over medium heat, brown the sausage with the onion, celery and bell pepper; drain. Pour in rice, hot water, and soup mix. Stir until any lumps of soup have melted. Top with almonds. Cover and bake in a preheated oven for 1 1/2 hours.
Notes
Nutrition Facts
Calories
414kcal
Fat
32g
Carbs
20g
Protein
12g
Source · All Recipes