Recipe
Italian Sausage, Peppers, and Onions
Yields6 Total45 minutes
main dish
Description
This easy dinner recipe is full of satisfying meat and vegetables, so you don't technically need to serve it with anything (though it would be delicious served over pasta or white rice). You could also serve it on a hoagie with a slice of provolone.
Ingredients
- 6 (4 ounce) links sweet Italian sausage
- 2 tablespoons butter
- 1 medium yellow onion, sliced
- ½ medium red onion, sliced
- 4 cloves garlic, minced
- 1 large red bell pepper, sliced
- 1 medium green bell pepper, sliced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- ¼ cup white wine, or more to taste
Directions
-
1
Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
-
2
Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes. 3. Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed. 4. Serve hot and enjoy!
Notes
Nutrition Facts
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