Recipe
Banana Bread
Yields10 Total75 minutes
appetizer
Prep
15 minutes
Cook
60 minutes
Total
75 minutes
Serves
10
Description
Ripe bananas are the key to this sweet, no-frills delight. Hidden inside its sweet, slightly crunchy crust is soft and chewy banana goodness.
Ingredients
- ¼ cup butter, softened
- 1 cup white sugar
- 1 egg
- 3 ripe bananas, mashed
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
Directions
-
1
Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8x4 inch loaf pan.
-
2
In a large bowl, cream together butter and sugar. Beat in the egg and mashed bananas. Mix in flour, baking soda and salt just until combined. Pour into prepared loaf pan.
-
3
Bake in preheated oven for 1 hour. If top begins to brown too quickly, decrease heat slightly. Center should be soft and chewy, while the outside, crisp and crunchy.
Notes
Nutrition Facts
Calories
248kcal
Fat
6g
Carbs
47g
Protein
4g
Source · All Recipes