Recipe
Sweet and Crunchy Salad
Total8
appetizer
Prep
10 minutes
Cook
10 minutes
Total
8
Serves
—
Description
A better, healthy version of the original Asian ramen salad with fresh ingredients. Ramen salad is a quick and easy favorite at any potluck!
Ingredients
- 1 (3oz) package ramen noodles
- 1/2 cup sliced almonds (or sunflower seeds)
- 2 tablespoons sesame seeds
- 1 (16oz) bag coleslaw mix
- 1 1/2 cups shelled frozen edamame thawed
- 1 cup shredded carrots
- 4 scallions thinly sliced (both white and green parts)
- 1 (11oz) can mandarin orange; rinsed and drained
- 1/2 cup oil
- 1/2 cup sugar or honey
- 1/4 cup white wine (or rice) vinegar
- 1/4 teaspoon kosher salt
- 1/4 teaspoon black pepper
- 1 tablespoon soy sauce
Directions
-
1
Place noodles in a bowl of warm water and soak for 15 minutes or until soft. 2. Wisk together the oil, sugar, vinegar, salt, pepper, soy sauce, and seasoning packets in a separate bowl. 3. Drain the noodles. Then in a serving bowl, toss together the coleslaw, edamame, carrots, scallions, and ramen and almonds. Drizzle the dressing over the top, then toss again to combine. Sprinkle the oranges over the top, then refrigerate until ready to serve.
Notes
Nutrition Facts
Calories
236kcal
Fat
14g
Carbs
23g
Protein
8g