Recipe

Chicken Enchiladas

Yields6 Total1 hour

Prep 15 minutes

Cook 40 minutes

Total 1 hour

Serves 6

Description

For this chicken enchilada recipe with cream of chicken soup, spicy chicken and chile peppers are rolled up in flour tortillas and baked with Cheddar cheese on top. This is an easy, comforting dish that you will love.

Ingredients

1 tablespoon butter
½ cup chopped green onions
½ teaspoon garlic powder
1 (10.5 ounce) can condensed cream of mushroom soup
1 (4 ounce) can diced green chiles
½ cup sour cream
1 ½ cups cubed cooked chicken breast meat
1 cup shredded Cheddar cheese, divided
6 (12 inch) flour tortillas
¼ cup milk

Directions

Notes

Nutrition Facts

Calories

619kcal

Fat

27g

Carbs

67g

Protein

26g