Recipe
Blue Ribbon Chili
Yields8 Total75 minutes
beef
Description
Easy Tofu Pad Thai ready in just 30 minutes with simple ingredients! A hearty, versatile, plant-based dish with tons of texture, protein, and big flavor!
Ingredients
- 2 pounds ground beef
- ½ medium onion, chopped
- 2 ½ cups tomato sauce
- 3 (15 ounce) can dark red kidney beans
- 1 (8 ounce) jar salsa
- ¼ cup chili seasoning mix
- 1 teaspoon ground black pepper
- ½ teaspoon garlic salt
Directions
-
1
Place ground beef and onion into a large nonstick saucepan over medium heat. Cook and stir until beef is browned and crumbly and onion is translucent, about 10 minutes. Drain grease if desired.
-
2
Stir in tomato sauce, light and dark kidney beans, salsa, chili seasoning, pepper, and garlic salt until well combined. Reduce the heat to low and simmer for at least 1 hour before serving.
Notes
This Blue Ribbon Chili is your classic, hearty chili filled with beef, two types of beans, and lots of seasonings. This recipe truly is a winner. Thick, hearty, and easy to make! This is my all-time favorite beef and bean chili, aka blue-ribbon chili.
Nutrition Facts
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