Goat Cheese Spring Salad with Dijon Dressing

This easy spring salad is perfect for a light, satisfying lunch. Enjoy it as is or trim POINTS values by using your favorite fat free dressing instead of the Dijon dressing.

Ingredients

2 tablespoon lemon juice
1 portion shallots, (small) finely chopped
1 clove garlic, crushed
2 level tablespoon dijon mustard
1 tablespoon parsley, chopped
2 tablespoon olive oil
100 g medium-fat soft goats cheese, (cut into 4 pieces)
1 portion egg white, beaten
25 g fresh breadcrumbs
10 portion cherry tomatoes, sliced in half
1 medium yellow pepper(s)

1 portion lettuce, head round, and 1 head radicchio (both shredded)

Directions

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To make dressing: In a small bowl, whisk together lemon juice, shallots, garlic, Dijon mustard, parsley and oil; set aside.

Preheat oven to 400F/200C. Roll goat cheese into balls and then flatten into patties. Place egg whites and bread crumbs in separate small bowls. Dip goat cheese pieces into egg white, then dredge in bread crumbs; transfer to a baking sheet. Bake for 10 minutes.

While goat cheese is baking, in a large bowl toss lettuce, peppers and tomatoes with dressing.

Divide salad among 4 plates and arrange goat cheese on top. Serve immediately.

Makes 4 servings
Prep Time: 20 minutes
Cook Time: 10 minutes