Garlic Roasted Corn Snack

These niblets are a welcome change of pace from fattening chips. Vary the seasoning to suit your liking – give curry powder a try!

Ingredients
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1 Tbsp canola oil, or vegetable oil
4 medium corn on the cob, kernels removed
1 1/2 tsp garlic powder
1/8 tsp table salt, or to taste
1 tsp paprika

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Directions

Preheat oven to 375F. Pour oil into a large, sided baking pan. Add corn, garlic powder, salt and paprika. Stir to mix.

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Bake until crisp, shaking pan occasionally, about 45 minutes. Yields about 1/2 cup per serving. (Note: Check after 25 minutes to make sure smaller pieces of corn are not burning. Store any uneaten kernels in an airtight container in the refrigerator for up to 3 days. To recrisp any soft kernels, reheat in oven on a sheet pan until crispy.)

POINTS Value: 2
Servings: 4
Preparation Time: 10 min

Cooking Time: 30 min