Potato and Vegetable Hot Pot

Ingredients


2 large potatoes
1 large carrot parsnip, turnip and swede
4 2/9 c chicken stock
Salt and pepper

Fresh herbs to garnish

Directions

Peel all the vegetables and cut into 3cm (1 inch) pieces and place them into a pot, cover with stock and bring to the boil.

Simmer until vegetables are cooked (approx 15 minutes) and season to taste. Garnish with fresh herbs.

Makes 4 servings