Vegetarian Taco Salad

Ingredients
7 ounces romaine lettuce
1 cup diced tomatoes
1 cup reduced fat cheddar cheese shredded
1/4 cup chile peppers
1/4 cups reduced fat sour cream
1 cup salsa
40 corn tortilla chips baked

Directions
Mix all ingredients except salsa and chips in a large salad bowl.
Toss to mix well.
Add salsa and toss again.
Serve on bed of tortilla chips.

Makes 4 servings