Speedy Scalloped Potatoes

Buy potatoes that are firm and unsprouted with no green on the skin. Store them in a cool, dark, dry place for up to 2 weeks. Light will blush those spuds green and refrigeration will change the flavor. Eat potatoes with the peel on; you’ll not only save time, but you’ll add extra fiber, vitamins and minerals to your favorite potato dish.

Ingredients

3 medium potatoes, thinly sliced (1 lb)
3/4 cup nonfat milk
1/2 tsp paprika
1/4 cup grated Parmesan cheese

Directions download just before dawn dvdrip

day after tomorrow the download free Spray a 2-quart casserole with nonstick cooking spray.

paul blart mall cop divx online Layer potato slices and cheese. Pour in milk and sprinkle with paprika. Cover with vented plastic wrap.

Microwave on HIGH 10 to 12 minutes, rotating dish 3 times.

Makes 4 servings