Grilled Asparagus

The special thing about this recipe is that it’s so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

Ingredients


salt and pepper to taste
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil

Directions

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Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

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Grill over high heat for 2 to 3 minutes, or to desired tenderness.

NOTE
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Makes 4 servings

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