Sour Cream Chocolate Cake

Ingredients

• 1/2 cup butter, softened
• 1 cup white sugar
• 2 eggs, beaten
• 1 cup sour cream
• 1 teaspoon baking soda
• 1 1/2 teaspoons baking powder
• 1 1/2 cups all-purpose flour
• 1 teaspoon vanilla extract
• 1 cup semisweet chocolate chips

Directions
reheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch pan.

In a small bowl, mix flour, baking powder, baking soda and chocolate chips. Set aside.

In a large bowl, cream butter and sugar until light. Add eggs and mix thoroughly. Add sour cream and mix well. Add flour mixture and mix thoroughly.

Pour batter into 9 inch pan and bake at 350 F (175 C) for 30 minutes or until golden brown and springy on the top.