Caribbean Pork and Mango Salad

Ingredients

3/4 pound cooked Peppered Pork Roast, cut into 1/2-inch cubes
1 15-ounce can black beans, rinsed and drained
6 cups mixed greens
1/4 red onion, halved and then thinly sliced
1/2 cup fruit-flavored vinaigrette dressing
2 ripe mangos, peeled and cubed (or 1 26-ounce jar of mango slices, drained)

Directions

In large bowl, gently toss all ingredients with dressing. Serve on shallow salad bowls or dinner plates.