Citrus Ambrosia Salad
Citrus Ambrosia Salad Recipe

Unsweetened coconut flakes are pieces of dried shaved coconut that are available in many supermarkets and specialty food stores. Sweetened flaked coconut, commonly used for baking, can be substituted, but the final dish will taste more sugary. Recalling the down-home taste of classic ambrosia this refreshing... 

Mache Feta Beet Salad
Mache Feta Beet Salad Recipe

Mache is a great type of salad which has small, roundish leaves often sold in rosettes. It has a mild nutty, peppery flavor. If you can’t find it, you could substitute your favorite salad green, such as baby spinach or arugula. The amounts I provide makes a small side salad with a high topping... 

Field Greens With Pineapple And Mint
Field Greens With Pineapple And Mint Recipe

Ingredients 4 cups Mixed Salad Greens – I like the baby greens 1 cup Fresh pineapple diced or crushed 1 cup Broccoli Cole Slaw 1 cup Shredded Carrots 1/4 cup English Mint Sauce – see that recipe 1 dash Cayenne Pepper – to taste Directions In a large bowl, mix vegetable ingredients... 

Black Bean Salad
Black Bean Salad Recipe

Ingredients 1 cup spring onions sliced 1 1/2 cup corn frozen 2 cans black beans 5 ea Roma tomatoes chopped 3 tablespoon pickled Jalapenos 1/4 cup Cilantro chopped 2 ea Lime Juice 1/2 teaspoon Ground cumin 1/2 teaspoon Salt race to witch mountain download Directions Drain and rinse beans. Combine... 

Spinach Salad
Spinach Salad Recipe

My mom makes this salad and for a life-long spinach “hater”, this is what turned me around! It is one of my favorite salads now! Quick and easy to make. Enjoy! bones download free Ingredients 1 bunch fresh spinach leaves 8-10 small radishes, extra crispy 2-5 green onions, chopped download... 

Kumquat Salad
Kumquat Salad Recipe

Brilliantly golden-orange, these beauties of Chinese origin are as striking in flavor as in color. Unlike other fruits, the skin is pungent and sweet, while the pulp is sharply acidic. When selecting kumquat, choose firm, dry, fully orange fruit with stems. The rounded variety is generally sweeter and... 

Sun Ripened Tomato Salad
Sun Ripened Tomato Salad Recipe

Ingredients 4 oz. wt. of Fancy Lettuce Mix, washed divx day of the outlaw 1 cup of Citrus Vinaigrette (see recipe below) 2 *Vine Ripened Beefsteak Tomatoes 4 *Vine Ripened Roma Tomatoes 12 *Red Grape Tomatoes, cut in half 12 *Yellow Pear Tomatoes, cut in half Salt to taste 4 Tbsp. Basil, cut 1/8″... 

Grilled Fish Tostada Salad
Grilled Fish Tostada Salad Recipe

Ingredients 1 1/2 lb. Grouper, Mahi Mahi or Fish of Choice, cut into 4 fillets 1 tsp Creole seasoning blend 1/2 tsp Kosher salt 8 small flour tortillas 12 ounces finely shredded cheese (Mexican blend) 6 cups spring mix of lettuce, washed, dried and torn 1/2 cup Citrus Vinaigrette * 1/2 cup cooked corn... 

Cucumber and Red Onion Salad
Cucumber and Red Onion Salad Recipe

This sweet-and-sour salad should be made a day ahead of time to give the flavors a chance to develop fully. It is a summer favorite, but is also good in the winter with almost any stew. Ingredients 2 cucumbers, peeled and very thinly sliced nightmare before christmas the divx download Salt 1 cup cider... 

South of the Border Salad
South of the Border Salad Recipe

Jicama can assume all sorts of shapes and vary from a ‘A pound to 6 pounds. Look for unblemished jicamas that are heavy for their size. The flesh should be creamy and juicy; avoid those with dry flesh. Store in the refrigerator in a plastic bag up to 1 week. Halve the jicama. Using a sharp knife,... 

« Previous Entries