Directions

In a large skillet, saute onion in butter until tender. Add the potatoes; cover and cook for 15-20 minutes or until tender. In a large bowl, combine the eggs, garlic salt, salt and pepper; pour over potatoes. Cook and stir over medium heat until the eggs are completely set. Stir in chilies.

Fill each tortilla with about 3/4 cup of the egg mixture and 2 heaping tablespoons of the cheese; roll up tightly. Serve immediately.

Makes 12 burritos

]]> http://sizzlinchef.com/mexican/holiday-burritos.html/feed 0 http://sizzlinchef.com/mexican/chicken-enchiladas.html http://sizzlinchef.com/mexican/chicken-enchiladas.html#comments Mon, 01 Dec 2008 16:23:58 +0000 ken http://sizzlinchef.com/?p=279 Ingredients

• 1 tablespoon butter
• 1/2 cup chopped green onions
• 1/2 teaspoon garlic powder
• 1 (4 ounce) can diced green chilies
• 1 (10.75 ounce) can condensed cream of mushroom soup
• 1/2 cup sour cream
• 1 1/2 cups cubed cooked chicken breast meat
• 1 cup shredded cheddar cheese, divided
• 6 (12 inch) flour tortillas
• 1/4 cup milk

Directions

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Preheat oven to 350 degrees F (175 degrees C). Lightly grease a large baking dish.

winnie the pooh un valentine s day dvdrip download In a medium saucepan over medium heat, melt the butter and saute the green onion until tender (about 3 to 4 minutes). Add the garlic powder, then stir in the green chilies, cream of mushroom soup and sour cream. Mix well. Reserve 3/4 of this sauce and set aside. To the remaining 1/4 of the sauce in the saucepan, add the chicken and 1/2 cup of shredded Cheddar cheese. Stir together.

Fill each flour tortilla with the chicken mixture and roll up. Place seam side down in the prepared baking dish.

In a small bowl combine the reserved 3/4 of the sauce with the milk. Spoon this mixture over the rolled tortillas and top with the remaining 1/2 cup of shredded Cheddar cheese. Bake in the preheated oven for 30 to 35 minutes, or until cheese is bubbly.

Makes 4 servings
Prep Time: 15 Minutes
Cook Time: 30 Minutes