Definitely the best mashed potato recipe I’ve made. The garlic flavor is strong, but not at all overpowering. I didn’t have to peel the potatoes, which made me happy, and I made the garlic butter hours in advance which made the last minute prep easy. You can make the garlic butter ahead... 

This Christmas, spice up your stuffing by making your own bread cubes. It’s easy and the delicious results are well worth it. You can prepare the toasted bread cubes two to three days before Thanksgiving; store at room temperature in a zip-top plastic bag. If there’s space in the oven, bake... 

Ingredients 1/2 cup whole eggs 7 oz. light brown sugar 3/4 tsp salt 1/2 tsp cinnamon, ground 1 1/4 tsp ginger, ground powder 1/3 tsp cloves, ground 22 oz fresh pumpkin puree, peeled and boiled or steamed (may substitute 22 oz canned pumpkin puree) 6 oz sour cream 1 1/2 cups evaporated milk Crust 2...