Ingredients 250g dried rice stick or vermicelli noodles 2 Tbsp oil 1 red onion, sliced 1 – 2 large red chilies, sliced 2 garlic cloves, crushed 2 cups sliced Chinese cabbage 150g snow peas, diagonally sliced lengthways 500g large green king prawns, peeled de-veined 250g calamari rings 1 cup bean... 

Ingredients 2 cups jasmine rice, prepared to directions on the package 1 1/2 pounds boneless, skinless chicken breast 1 Tbsp wok or light colored oil 1 Tbsp hot chile oil 1/2 to 1 teaspoon crushed red pepper flakes 1 small to medium onion, thinly sliced 2 red bell peppers, seeded and thinly sliced 4... 

Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper. Both ginger and coriander are essential ingredients in Indonesian cooking. About 30 minutes is all the time is all the time necessary for fish to pick up the flavor of a marinade. Unlike meat, fish has very little... 

Ingredients 1 3-pound center cut beef tenderloin freshly ground black pepper 1/2 cup purchased thai peanut sauce 3 cups packed purple basil sprigs (do not remove leaves from stems) 2 pounds angel hair pasta, cooked according to package directions 1 1/2 cups purchased thai peanut sauce 2 cups fennel... 

Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning. Ingredients 350 g skinless chicken breast chopped into bite sized pieces 1 clove garlic crushed 2 Tbsp dark soy sauce 1 teaspoon dried chili flakes 2 Tbsp crunchy peanut butter 1 Tbsp tomato puree 100 ml pineapple...