Seafood Pad Thai
Seafood Pad Thai Recipe

Instructions 250g dried rice stick or vermicelli noodles 2 tbsp oil 1 red onion, sliced 1 – 2 large red chillies, sliced 2 garlic cloves, crushed 2 cups sliced Chinese cabbage 150g snowpeas, diagonally sliced lengthways 500g large green king prawns, peeled de-veined 250g calamari rings 1... 

Spicy Chicken with Peppers and Basil
Spicy Chicken with Peppers and Basil Recipe

Ingredients 2 cups jasmine rice, prepared to directions on the package 1 1/2 pounds boneless, skinless chicken breast 1 tablespoon wok or light colored oil 1 tablespoon hot chile oil 1/2 to 1 teaspoon crushed red pepper flakes 1 small to medium onion, thinly sliced 2 red bell peppers, seeded and thinly... 

Indonesian Albacore Satay
Indonesian Albacore Satay Recipe

Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper. Both ginger and coriander are essential ingredients in Indonesian cooking. About 30 minutes is all the time is all the time necessary for fish to pick up the flavor of a marinade. Unlike meat, fish has very little... 

Chilled Thai Tenderloin and Pasta with Basil
Chilled Thai Tenderloin and Pasta with Basil Recipe

Ingredients 1 3-pound center cut beef tenderloin freshly ground black pepper 1/2 cup purchased thai peanut sauce 3 cups packed purple basil sprigs (do not remove leaves from stems) 2 pounds angel hair pasta, cooked according to package directions leviathan free download 1 1/2 cups purchased thai peanut... 

Chicken Satay Skewers
Chicken Satay Skewers Recipe

Soak the wooden skewers in water for 20 minutes before using, to prevent them from burning. Ingredients 350 g skinless chicken breast chopped into bite sized pieces 1 clove garlic crushed 2 tablespoon dark soy sauce 1 teaspoon dried chilli flakes 2 tablespoon crunchy peanut butter 1 tablespoon tomato...