Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina – thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak (which he thinks is an underrated cut) and rubs the meat with... 

The bread crumbs and vinaigrette for the salsa can be made early in the day and tossed together just before serving. download dr jekyll and mr hyde This crisp bread-crumb topping is used here to sop up the delicious steak juices. Sprinkle any extra over the Arugula, Fresh Corn and Tomato Salad. Ingredients six...