This Cajun dish also tastes great if you use lean pork tenderloin strips instead of chicken. And go ahead and toss some red beans into the cooked rice. Ingredients 2 tsp olive oil 1 medium onion(s), sweet, chopped (about 1 cup) 1 medium green pepper, chopped (about 1 cup) 29 oz canned stewed tomatoes,... 

Leave the skin ON the grill if it’s adhered (which it probably has), you’ll generally be able to get the salmon off, whole, without it breaking if you don’t try to get the skin off. Fortunately, you really don’t want to eat it anyway; let it burn off for a bit and scrape it off. You... 

This fabulous, easy pasta has become a holiday tradition. All the prep can be done before attending Christmas Eve service. Upon returning, just boil the water and saute. It’s so colorful with a tossed salad and garlic bread, and always gets raves! Ingredients 1 package (16 ounces) linguine 1... 

When cooking Swordfish or Salmon, cook the steaks until opaque in the center when pierced with a knife, 4 to 6 minutes per side Ingredients 4 each Fish Steaks Tuna, Swordfish, or Salmon 6 cloves Garlic peeled 1/2 medium Onion quartered 1/2 medium Red bell pepper stemmed, quartered, seeded 1/4 cup Olive... 

The tangerine is the most common form of mandarin orange found in the United States. Their fruit is as sweet as juice or eating oranges, but less acidic. Choose tangerines that are plump and heavy for their size; soft, but firm to the touch. The color may vary from light to deep orange, and the skin... 

Ingredients 16 jumbo shrimp, deveined in shell, raw Extra-virgin olive oil, about 1/2 cup for brushing Coarse salt and black pepper 2 lemons, halved Directions Preheat griddle or grill pan over high heat. Butterfly shrimp by slicing almost through lengthwise, but leave shell on shrimp, this will keep... 

These delectable spicy shrimp sit on a slice of cool cucumber, but you can swap the cucumber for toast “stars” if you like: Cut toasted firm white bread into stars using a two- to three-inch star-shaped cookie cutter. Ingredients 1/2 cup reduced-calorie mayonnaise 2 Tbsp onion(s), chopped 2... 

Ingredients 2 Tbsp Olive Oil Fresh Fish cut 1/2 inch thick (4 ea 4oz wt pieces) Salt and Pepper to taste 1/2 cup Almond Crust (see recipe) 1/2 cup Lemon Butter Sauce (see recipe) Your favorite side-dish (2 servings) Your favorite vegetables (2 servings) Almond Crust 1 slice of Fresh White Bread 1/4... 

If you are peeling your own shrimp for this dish, increase the amount you purchase to 10 oz weight. Also, to create an even richer flavor you can add the shrimp shells in addition to the lobster shells in step 2 above. Ingredients 2 Tbsp Olive Oil Salt and Pepper to taste 1/2 pound of Shrimp, shells... 

Salmon is a common entree at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking, and is matched perfectly by the creamy rice and...