Ingredients 4 (6-ounce) cooked salmon fillets Bottle of chili sauce Lower-sodium soy sauce Fresh ginger Scallions Directions Preheat oven to 425. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread... 

Ingredients 1/3 cup soy sauce salt to taste garlic powder to taste lemon pepper to taste 1 1/2 pounds salmon fillets 1/3 cup brown sugar 1/3 cup water 1/4 cup vegetable oil Directions Season salmon fillets with lemon pepper, garlic powder, and salt. In a small bowl, stir together soy sauce, brown... 

Salmon is a common entree at Hanukkah meals, because many traditional dishes feature dairy ingredients, which kosher dietary laws prohibit mixing with red meat or poultry. This Asian-flavored fish dish is extra tender from long, low-temperature cooking, and is matched perfectly by the creamy rice and...