Definitely the best mashed potato recipe I’ve made. The garlic flavor is strong, but not at all overpowering. I didn’t have to peel the potatoes, which made me happy, and I made the garlic butter hours in advance which made the last minute prep easy. You can make the garlic butter ahead... 

For seriously satisfying spuds, try these vitamin-rich reds. Creamier than russets and lower in starch, all they need is a drizzle of olive oil before roasting; sprinkle with parsley and thyme and serve. Ingredients 8 large (8 ounces each) red potatoes 2 Tbsp extra virgin olive oil 1/2 tsp salt 1/4... 

Vinegar boosts flavor, but not calories and fat, in this classic dish. Try some with breakfast or as a side dish to chicken. Ingredients 2 large potato(es), Idaho, peeled and shredded 2 tsp olive oil 1/2 tsp paprika 1/2 tsp table salt 1/4 tsp black pepper 1/3 cup reduced-sodium chicken broth 2 Tbsp... 

Ingredients 1/3 cup Dijon Mustard 2 Tbsps olive oil 1 clove garlic, finely chopped 1/2 teaspoon dried Italian seasoning 6 medium red-skinned potatoes (2 pounds), cleaned and cut into chunks Directions Mix all ingredients except potatoes in small bowl. Place potatoes in greased 13x9x2-inch baking pan;... 

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch. Ingredients 4 large baking potatoes 8 slices bacon 1 cup sour cream 1/2 cup milk 4 Tbsps butter 1/2 teaspoon... 

Looks similar to colcannon, but champ is native to the North of Ireland. It’s made by blending scallions or green onions with creamy mashed potatoes. Great on it’s own, served steaming hot with extra butter which will melt through it. But it’s also the perfect side dish for good quality... 

Buy potatoes that are firm and unsprouted with no green on the skin. Store them in a cool, dark, dry place for up to 2 weeks. Light will blush those spuds green and refrigeration will change the flavor. Eat potatoes with the peel on; you’ll not only save time, but you’ll add extra fiber,...