Ingredients 2 cooked Balsamic Pork Chops, thinly sliced 1 cup pizza sauce 4 ounces shredded Mozzarella cheese Ground black pepper to taste 1 14-1/2-ounce can diced tomatoes with basil and garlic, drained 1 cup sliced mushrooms 8 slices French bread, diagonally sliced 1/2-inch thick Directions In 10-inch... 

Bell peppers can last for 2 weeks if wrapped in plastic and kept in the refrigerator. To roast, broil whole bell peppers until charred on all sides. Place blackened peppers in a large resealable plastic bag for 5 minutes. When cool, peel off the black skin. Remove seeds. Cut peppers into thin strips. Ingredients 1... 

Finish this meal-in-one with a flourish. Serve with purchased biscotti and a little sweet wine or espresso or cappuccino for dipping. Fresh is Best: They may have the same last name, but the similarity ends there. Fresh mozzarella made from whole milk has a much softer texture and sweeter, more delicate... 

These caramelized onion tarts are a specialty of southern France, where the anchovies are always placed in an X. Ingredients 3 Tbsps olive oil 4 large onions, sliced (4 cups) 1 teaspoon bouquet garni seasoning 1 16-ounce package hot roll mix 1/2 cup sliced pitted ripe olives 1/2 of a 2-ounce can anchovy... 

Pizzettas don’t always have to have a bread crust, this one is built on a large mushroom. Ingredients 1/2 of a 10-ounce package frozen chopped spinach 1 1/2 cups shredded mozzarella cheese (6 ounces) 1/2 cup coarsely chopped turkey pepperoni or pepperoni 1 teaspoon dried basil, crushed 1/4 teaspoon... 

Sweet, spicy, and salty ingredients make a lively pizza topping Ingredients 1 6 or 6 1/2 ounce package pizza crust mix 1 cup salsa 1/4 teaspoon ground cinnamon 1/4 teaspoon ground cumin 2 cups sliced or chopped cooked chicken or turkey 1/2 cup dried cranberries or raisins 1/2 cup pitted green olives... 

Prepare an assortment of shredded and crumbled cheeses and snipped herbs, and let your guests put together their own combination. Ingredients 1 10-ounce package refrigerated pizza dough 3/4 cup shredded mozzarella cheese (3 ounces) 3/4 cup shredded gouda or fontina cheese (3 ounces) 1/3 cup crumbled... 

Use plain or flavored hummus as the sauce for this pita pizzetta. Ingredients 8 4-inch pita bread rounds 1/2 of a 7-ounce container hummus 3/4 cup roasted sweet red peppers, drained and chopped 1/2 cup crumbled feta cheese (2 ounces) 1/2 cup shredded mozzarella cheese (2 ounces) 8 pitted kalamata olives,... 

Ingredients 1 large sweet onion, thinly sliced and separated into rings 1 large yellow or red sweet pepper, cut into thin bite-size strips 2 Tbsps olive oil or cooking oil 1 16-ounce package boboli (12-inch italian bread shell) 1 4-1/2-ounce can chopped ripe olives, drained 4 ounces semi-soft goat cheese... 

These crusty little pizzas are loaded with appeal when topped with a favorite Italian combination. Ingredients 1 10-ounce package refrigerated pizza dough 3 plum tomatoes, sliced 1 6-ounce package peeled and deveined, cooked medium shrimp, halved lengthwise 2 Tbsps snipped fresh oregano crushed red...