Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco sauce 2 (16 ounce) cans refried beans 12 (8 inch) flour tortillas 9... 

Ingredients 7 ounces romaine lettuce 1 cup diced tomatoes 1 cup reduced fat cheddar cheese shredded 1/4 cup chile peppers 1/4 cups reduced fat sour cream 1 cup salsa 40 corn tortilla chips baked Directions Mix all ingredients except salsa and chips in a large salad bowl. Toss to mix well. Add salsa and... 

Enjoy this fibre-packed, gut-filling entree. It’s fantastic on busy nights since it calls for already cooked deli-sliced roast beef. Ingredients 1/4 cup fresh lime juice 2 Tbsp olive oil 2 Tbsp water 1/2 tsp minced garlic 1/2 tsp ground cumin 1/2 tsp table salt 1/2 tsp hot pepper sauce 4 cup... 

Ingredients 1/4 cup chopped onion 1/2 cup butter 2 pounds red potatoes, cut into 1/2 inch cubes 12 eggs, lightly beaten 1 teaspoon garlic salt 1 teaspoon salt 1/2 teaspoon pepper 2 to 3 cans (4 ounces each) chopped green chilies, drained 12 flour tortillas (8 inches), warmed 2 cups (8 ounces) shredded... 

Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Ingredients 4 skinless, boneless chicken breast halves 4 teaspoons... 

Ingredients 1 1/2 lb. Grouper, Mahi Mahi or Fish of Choice, cut into 4 fillets 1 tsp Creole seasoning blend 1/2 tsp Kosher salt 8 small flour tortillas 12 ounces finely shredded cheese (Mexican blend) 6 cups spring mix of lettuce, washed, dried and torn 1/2 cup Citrus Vinaigrette * 1/2 cup cooked corn... 

Jicama can assume all sorts of shapes and vary from a ‘A pound to 6 pounds. Look for unblemished jicamas that are heavy for their size. The flesh should be creamy and juicy; avoid those with dry flesh. Store in the refrigerator in a plastic bag up to 1 week. Halve the jicama. Using a sharp knife,... 

Ingredients 1 Tbsp butter 1/2 cup chopped green onions 1/2 teaspoon garlic powder 1 (4 ounce) can diced green chilies 1 (10.75 ounce) can condensed cream of mushroom soup 1/2 cup sour cream 1 1/2 cups cubed cooked chicken breast meat 1 cup shredded cheddar cheese, divided 6 (12 inch) flour tortillas 1/4... 

Here’s the real deal: a guacamole recipe so authentic, you can almost hear the Mariachis singing. Ingredients 4 ripe avocados, peeled, seeded 1 tsp ground cumin 1 ripe, medium Roma tomato, seeded, diced 1/2 Cup minced sweet white onion 2 serrano chilies, seeded, minced 1/4 Cup chopped cilantro... 

This warm variation of the popular 7-Layer Dip will have your guests asking for more. Be prepared to have it disappear at your next party. Ingredients 1 can (16 oz) Refried Beans 1 can (15 oz) black beans, drained 1 package (1.25 oz) Taco Seasoning Mix 1/2 cup sour cream 1 cup salsa 1 can (4 oz) Diced...