Sizzlin Chef » Korean http://sizzlinchef.com Free Recipes Tue, 11 Oct 2011 23:14:32 +0000 en hourly 1 http://wordpress.org/?v=3.3.1 Korean Kimchi http://sizzlinchef.com/kimchi/ http://sizzlinchef.com/kimchi/#comments Mon, 24 Nov 2008 21:05:02 +0000 admin http://sizzlinchef.com/?p=4 Ingredients
3 cups coarsely shredded napa cabbage (8 ounces)
1 medium carrot, julienned
1/2 medium red bell pepper, peeled and julienned
1/2 medium yellow bell pepper, peeled and julienned
one 3-inch piece of daikon, peeled and julienned
1 scallion, thinly sliced
2 Tbsps soy sauce
1 Tbsp honey
2 Tbsps julienned ginger
2 garlic cloves, thinly sliced
1 Tbsp asian fish sauce
2 teaspoons chinese chile sauce
2 Tbsps fresh lime juice
2 Tbsps fresh lemon juice
2 Tbsps fresh orange juice
2 teaspoons sweet paprika

Directions
Bring a large saucepan of salted water to a boil. Add the cabbage and blanch for 1 minute. Drain and rinse under cold water. Squeeze the cabbage and pat dry. In a large bowl, toss the cabbage with the carrot, bell peppers, daikon and scallion.

In a medium saucepan, combine the soy sauce, honey, ginger and garlic with 1 cup of water and bring to a boil. Remove from the heat and add the fish sauce, chile sauce, the lime, lemon and orange juices and the paprika. Pour the mixture over the vegetables and toss well. Let cool.
Transfer the vegetables to a tall airtight jar, cover and refrigerate for 2 weeks.

Makes 2 cups
Prep time: 20 minutes

Notes
This is a Korean favorite

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