Korean Kimchi
Korean Kimchi Recipe

Ingredients 3 cups coarsely shredded napa cabbage (8 ounces) 1 medium carrot, julienned 1/2 medium red bell pepper, peeled and julienned 1/2 medium yellow bell pepper, peeled and julienned one 3-inch piece of daikon, peeled and julienned 1 scallion, thinly sliced 2 tablespoons soy sauce 1 tablespoon...