Ingredients 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: In a large, deep skillet over medium heat,... 

Ingredients 1 1/2 cups milk 2 mangoes, seeds removed and peeled 1/4 cup maple syrup (or to taste) 1/2 cup ice Directions Combine the mango with the milk, ice and sugar in a blender. Puree until smooth. If the mixture is too thick, add additional milk. Serve immediately.  Read More →

Ingredients Nonstick cooking spray 1/4 cup packed brown sugar 2 Tbsps light corn syrup 2 Tbsps margarine 1/4 cup all-purpose flour 1 Tbsp finely chopped walnuts, toasted 1 quart vanilla ice milk or frozen nonfat yogurt 2/3 cup Chocolate Dessert Sauce Sweet cherries (optional) Directions Spray a cookie... 

A refreshing, light frozen citrus sorbet. Easy to make and fat free. Ingredients 1/2 cup water 1/2 cup granulated sugar 2 cups orange juice 1 Tbsp lemon juice 1 (20 ounce) can crushed pineapple 2 teaspoons freshly grated orange zest Directions In a medium saucepan, bring water and sugar to a simmer... 

Ingredients 1 cup shredded coconut 1 (2 ounce package) peanut topping (found on baking aisle) 1 cup frosted corn flakes 1 pint vanilla or coconut ice cream Directions Lightly toast coconut in a moderate oven (300 degrees F) or toaster oven in a pie tin until golden, 5 to 8 minutes. Combine toasted coconut...