Ingredients 2 pounds yellowfin tuna steaks 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons ketchup 2 tablespoons vegetable oil 2 tablespoons chopped parsley 1 tablespoon lemon juice 1 clove garlic, finely chopped 1/2 teaspoon oregano 1/2 teaspoon pepper Directions Thaw steaks if frozen. Cut into... 

Ingredients salt and pepper to taste 2 (14.5 ounce) cans green beans, drained 1 medium head garlic – peeled and sliced 3 Tbsps olive oil 1 Tbsp butter 1/4 cup grated Parmesan cheese Directions In a large skillet over medium heat, melt butter with olive oil; add garlic, and cook until lightly browned,... 

Ingredients Jerk marinade (your favorite) 3 cups Garlic, chopped 3 Tbsp Thyme, fresh chopped 1 Tbsp Allspice, ground 1 tsp Water 1 cup Scallions, sliced 1/8″ – 4 Tbsp Chicken Wings whole, thawed 5 pounds Jerk Seasoning Dry* as needed Directions Marinade Add the jerk marinade, garlic, thyme,... 

Just about any sort of beef that you’d grill would be okay to use here. But don’t get something pricey. The marinade will tenderize the meat and give it lots of flavor. Or it will turn a tenderloin to mush and overpower it’s great flavor. If I find some so-so New York steaks on sale,...