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	<title>SizzlinChef &#187; Greek</title>
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		<title>Greek Style Party Pizzettas</title>
		<link>http://sizzlinchef.com/appetizers/greek-style-party-pizzettas.html</link>
		<comments>http://sizzlinchef.com/appetizers/greek-style-party-pizzettas.html#comments</comments>
		<pubDate>Tue, 25 Nov 2008 20:24:45 +0000</pubDate>
		<dc:creator>ken</dc:creator>
				<category><![CDATA[Appetizers]]></category>
		<category><![CDATA[appetizer]]></category>
		<category><![CDATA[Greek]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://sizzlinchef.com/?p=46</guid>
		<description><![CDATA[Use plain or flavored hummus as the sauce for this pita pizzetta.
Ingredients

8 4-inch pita bread rounds
1/2 of a 7-ounce container hummus
3/4 cup roasted sweet red peppers, drained and chopped 
1/2 cup crumbled feta cheese (2 ounces)
1/2 cup shredded mozzarella cheese (2 ounces)
8 pitted kalamata olives, halved
8 oregano leaves or small sprigs
Directions
  Heat oven to [...]]]></description>
			<content:encoded><![CDATA[<p>Use plain or flavored hummus as the sauce for this pita pizzetta.</p>
<p><strong>Ingredients</strong><br />
<img class="alignright size-full wp-image-47" title="greek style party pizzettas" src="http://sizzlinchef.com/wp-content/uploads/greek_style_party_pizzettas.jpg" alt="" width="140" height="140" /><br />
8 4-inch pita bread rounds<br />
1/2 of a 7-ounce container hummus<br />
3/4 cup roasted sweet red peppers, drained and chopped<br /> <strong style="display:none"></strong><br />
1/2 cup crumbled feta cheese (2 ounces)<br />
1/2 cup shredded mozzarella cheese (2 ounces)<br />
8 pitted kalamata olives, halved<br />
8 oregano leaves or small sprigs</p>
<p><strong>Directions</strong></p>
<p> <strong style="display:none"></strong> Heat oven to 425 degrees F. Place pita rounds on an ungreased cookie sheet. Bake for 3 minutes.</p>
<p>Spread each pita with hummus; top with red peppers, feta, and mozzaella. Bake for 6 minutes more or until cheese has melted and edges are lightly browned. Top with olives and oregano. To serve, cut pizzettas in half.</p>
<p>
<p> Makes 16 servings</p>
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