This delicious grilled tuna steak has plenty of joint-healing omega-3 fatty acids, while the olive oil provides antioxidant protection in addition to adding great flavor. Ingredients 1/2 c parsley, lightly packed 3 Tbsp + 1 tsp olive oil 2 Tbsp apple cider vinegar 2 Tbsp chopped fresh dill 1 1/2 Tbsp... 

Very easy to make, and presentation is wonderful. Keeps for a few hours at room temperature, making it a great passed hors d’oerve Ingredients 1 package smoked salmon 1 Tbsp lemon juice freshly squeezed 1/2 cup cream cheese 1 Tbsp dill chopped 1 whole rustic baguette the dense, italian variety 3... 

Ingredients 9 oz salmon skinned and cubed 1 pint chicken stock 1 Tbsp oil 1 Tbsp butter 1 large onion finely chopped 8 oz risotto or arborio rice 1/4 pint white wine 1 handful basil 1 oz pine nuts toasted 2 sun-dried tomatoes finely chopped 1 Tbsp Parmesan grated Directions Heat the stock in a pan and... 

Ingredients 2 6  to 8 ounce fresh or frozen swordfish or halibut steaks, cut 1 inch thick 2 teaspoons olive oil 1 small leek or 2 green onions, chopped (1/4 cup) 1 cup chopped, seeded tomato 1/4 cup snipped fresh basil 1 Tbsp drained capers 1/4 teaspoon black pepper 1/8 teaspoon salt 2 teaspoons olive... 

Ingredients 4 ounces soft goat cheese (chevre) 2 Tbsps dairy sour cream 2 teaspoons prepared horseradish 1 16-ounce package italian bread shell ( 12-inch boboli) 3 ounces thinly sliced smoked salmon (lox-style), cut into 1/2-inch strips 1 Tbsp snipped fresh dill or 1 teaspoon dried dillweed Directions In...