Ultimate Twice Baked Potatoes

ken — Tue, 02 Dec 2008 10:42:02 +0000

I made these up years ago and have been making them ever since. They are always a big hit. These potatoes make a wonderful side dish for any meal and are terrific heated up the next day for lunch.

Ingredients

4 large baking potatoes
8 slices bacon
1 cup sour cream

1/2 cup milk

4 tablespoons butter
1/2 teaspoon salt
1/2 teaspoon pepper
1 cup shredded Cheddar cheese, divided
8 green onions, sliced, divided

Directions

Preheat oven to 350 degrees F (175 degrees C).

Bake potatoes in preheated oven for 1 hour.

Meanwhile, place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble and set aside.

When potatoes are done allow them to cool for 10 minutes. Slice potatoes in half lengthwise and scoop the flesh into a large bowl; save skins. To the potato flesh add sour cream, milk, butter, salt, pepper, 1/2 cup cheese and 1/2 the green onions. Mix with a hand mixer until well blended and creamy. Spoon the mixture into the potato skins. Top each with remaining cheese, green onions and bacon.

Bake for another 15 minutes

Note
Makes 8 servings
Prep Time: 15 Minutes
Cook Time: 1 Hour 15 Minutes
Ready In: 1 Hour 30 Minutes

Grilled Asparagus

ken — Tue, 25 Nov 2008 02:40:22 +0000

The special thing about this recipe is that it’s so simple. Fresh asparagus with a little oil, salt, and pepper is cooked quickly over high heat on the grill. Enjoy the natural flavor of your veggies.

Ingredients

salt and pepper to taste
1 pound fresh asparagus spears, trimmed
1 tablespoon olive oil

Directions

dean spanley divx movie online

Preheat grill for high heat.

Lightly coat the asparagus spears with olive oil. Season with salt and pepper to taste.

watch defiance in divx

Grill over high heat for 2 to 3 minutes, or to desired tenderness.

NOTE

Makes 4 servings

SizzlinChef » Favorites

Ultimate Twice Baked Potatoes

Grilled Asparagus