Ingredients 4 chicken breast halves skinless and boneless 1 Tbsp olive oil Marinade 1/2 cup balsamic vinegar 1/4 cup olive oil 2 cloves garlic pressed or mashed 1/4 cup brown sugar 1/4 cup fresh mint chopped 1 teaspoon salt Slaw 1 oz. bag baby spinach 2 bulbs fennel cut julienne, about 3 cups 2 cups... 

Ingredients 1 medium red onion, halved and sliced 2 medium green and/or red bell pepper, sliced 6 boneless, skinless chicken breast halves (about 1-1/2 lbs.) 1 can (20 oz.) sliced pineapple in natural juice, drained 1 cup Lawry’s Teriyaki Marinade with Pineapple Juice Directions Preheat... 

Ingredients 1 cup Lawry’s Herb and Garlic Marinade with Lemon Juice 4 boneless, skinless chicken breast halves (about 1-1/4 lbs.) 1 pound asparagus, trimmed Directions Pour 1 cup Lawry’s Herb and Garlic Marinade with Lemon Juice over chicken and asparagus in a large nonaluminum baking... 

I’ve been fixing this delicious chicken for Christmas dinner for over 10 years. It’s convenient since you refrigerate it overnight, then simply coat with crumbs and bake. It comes out crispy on the outside and tender and juicy on the inside. Ingredients 16 boneless skinless chicken breast... 

I Got this off of Food network’s website, and like it soo much i thought I’d post it!! I like the orange idea instead of using lemons! This was on his English cooking episode. There were about 3 roast chickens listed, but this one looked and tastes the best to me!! Ingredients 5 1/2 lbs... 

Ingredients 2 Tbsps vegetable oil 6 skinless, boneless chicken breast halves 1/2 cup teriyaki basting sauce 1/2 cup Ranch-style salad dressing 1 cup shredded Cheddar cheese 3 green onions, chopped 1/2 (3 ounce) can bacon bits 1 Tbsp chopped fresh parsley, for garnish Directions Preheat oven to 350 degrees... 

If you love lemons on everything, create this quick and easy recipe. You can reduce the lemon juice for a less lemony taste. I use tenderloins for a shorter cooking time. It is even better if you have the time to marinate. The leftover juice is great served with rice or to dip with Texas Toast or rolls. Ingredients 1... 

ou can use any fresh herb in this pesto – try different combination and find the one you like best. Ingredients 30 g fresh coriander 30 g parsley 1 Tbsp lemon juice 5 spray low-fat cooking spray 1 Tbsp water 1 heaped teaspoon dijon mustard 1/2 teaspoon salt 1/8 teaspoon pepper, black 600 g cooked... 

Someone gave me this recipe a few years back and it’s become a household favorite. You can use mild, medium or hot salsa depending on your taste. I usually serve it with Spanish rice and Mexican-style canned corn. Very easy and quick! Ingredients 4 skinless, boneless chicken breast halves 4 teaspoons... 

Ingredients 2 cups jasmine rice, prepared to directions on the package 1 1/2 pounds boneless, skinless chicken breast 1 Tbsp wok or light colored oil 1 Tbsp hot chile oil 1/2 to 1 teaspoon crushed red pepper flakes 1 small to medium onion, thinly sliced 2 red bell peppers, seeded and thinly sliced 4...