Ingredients 1 1/2 cups Original Bisquick mix 1/2 cup sugar 1/2 cup milk or water 2 Tbsps shortening 1 teaspoon vanilla 1 egg Topping 1/2 cup flaked coconut 1/3 cup packed brown sugar 1/4 cup chopped nuts 3 Tbsps butter or margarine, softened 2 Tbsps milk Directions Heat oven to 350F. Grease and flour... 

Chill cheesecake, covered, for 4 to 24 hours ahead. Or, to freeze, place cooled cheesecake, uncovered, in the freezer for 1 hour or until firm. Remove bottom of pan. Transfer cheesecake to a large freezer bag or container. Seal, label, and freeze for up to 1 month. To serve, transfer cheesecake to a...