Ingredients 1 1/2 cups milk 2 mangoes, seeds removed and peeled 1/4 cup maple syrup (or to taste) 1/2 cup ice Directions Combine the mango with the milk, ice and sugar in a blender. Puree until smooth. If the mixture is too thick, add additional milk. Serve immediately.  Read More →

A sprinkling of crushed candy cane lends a festive touch to this creamy hot cocoa or place a chocolate mint candy cane in each mug as a stirrer. Serve this heartwarming beverage with Christmas cookies to welcome friends in from the cold after skating, sledding or caroling. Ingredients 4 cups milk 2/3... 

This traditional holiday drink is saved from raw-egg problems by cooking the custard. Brandy or rum can be substituted for whisky. Ingredients 4 eggs 1/2 cup sugar 3 cups milk 1 teaspoon vanilla extract 1/2 cup whisky 1/2 teaspoon freshly grated nutmeg 1 cup heavy cream Directions In a saucepan, beat... 

Ingredients 2 1/2 cup(s) milk 12 ounce(s) bittersweet chocolate, finely chopped 4 cup(s) eggnog 1 teaspoon(s) vanilla extract 1/4 cup(s) coffee liqueur (optional) Whipped cream Cinnamon or peppermint sticks, for garnish (optional) Directions In medium saucepan, bring milk and chocolate just to a... 

When it comes to holiday-time calories, nothing adds to your bottom line as much as this rich punch. But only a scrooge would give up eggnog altogether, so check out our slimmed-down nog at one-fourth the saturated fat and half the cholesterol. We replaced whole milk with low-fat (and skipped the heavy... 

The name is derived from sangre, Spanish for “blood,” and this ruby-red concoction is truly the essence of any proper fiesta. Stud your pitcher with whatever fruits look good at the market, making sure to load up on sangria’s signature citrus. We love merlot or Shiraz, but you can create...