Ingredients 2 pounds ground beef 1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 1/2 cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix 1 (15 ounce) can light red kidney beans 1 (15 ounce) can dark red kidney beans Directions In a large saucepan over... 

Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole kernel corn 2 cups taco sauce 2 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 (16 ounce) can refried beans 8 (12 inch) flour tortillas 1 (16 ounce) package shredded Monterey... 

Ingredients 3 pounds beef chuck roast 1/3 cup soy sauce 1 (1 ounce) package dry onion soup mix 2 teaspoons freshly ground black pepper Directions Pour the soy sauce and dry onion soup mix into the slow cooker. Mix well. Place chuck roast into slow cooker. Add water until the top 1/2 inch of the roast... 

Ingredients 2 pounds ground beef 1 onion, chopped 2 teaspoons minced garlic 1 (2 ounce) can black olives, sliced 1 (4 ounce) can diced green chili peppers 1 (10 ounce) can diced tomatoes with green chile peppers 1 (16 ounce) jar taco sauce 2 (16 ounce) cans refried beans 12 (8 inch) flour tortillas 9... 

Enjoy this fibre-packed, gut-filling entree. It’s fantastic on busy nights since it calls for already cooked deli-sliced roast beef. Ingredients 1/4 cup fresh lime juice 2 Tbsp olive oil 2 Tbsp water 1/2 tsp minced garlic 1/2 tsp ground cumin 1/2 tsp table salt 1/2 tsp hot pepper sauce 4 cup... 

Show your style this Christmas with a simple, elegant menu for eight that features beef tenderloin as the entree. Prep this entree up to a day ahead, then just pop it in the oven. It’ll be ready in only 35 minutes. Be sure to ask for a center-cut beef tenderloin, which has a consistent width and... 

Ingredients 1 3-pound boneless beef bottom round roast Salt and pepper 1 Tbsp cooking oil 1 14-ounce can beef broth 1/2 cup coarsely chopped onion (1 medium) 1/2 teaspoon dried marjoram, crushed 1/2 teaspoon dried thyme, crushed 2 cloves garlic, minced 4 cups cut-up vegetables (such as 2-inch pieces... 

Chef Shea Gallante of Cru in New York City based this recipe on a classic Florentine dish called bistecca alla fiorentina – thick T-bone grilled rare over hot coals. Here, Gallante substitutes cheaper but equally flavorful hanger steak (which he thinks is an underrated cut) and rubs the meat with... 

The bread crumbs and vinaigrette for the salsa can be made early in the day and tossed together just before serving. This crisp bread-crumb topping is used here to sop up the delicious steak juices. Sprinkle any extra over the Arugula, Fresh Corn and Tomato Salad. Ingredients six 1-inch-thick rib-eye... 

This beef is cooked in such a way as to combine a deeply savory crust with a very pink and juicy center. This is a special occasion snack or blissful solitary dinner. Ingredients 2 garlic cloves sea salt 1 stick (4 ounces) unsalted butter, at room temperature 1 cup coarsely chopped flat-leaf parsley 2...