You may alternatively use halibut, swordfish or shark for the seafood. Ingredients 4 (5 to 6 oz.) tuna steaks, 3/4 to 1-inch thick 3 Tbsps white wine or broth 3 Tbsps olive oil 2 Tbsps red wine vinegar 1/2 teaspoon chopped fresh rosemary or 1/4 teaspoon dried 1/2 teaspoon black pepper 1/8 teaspoon... 

You can always use alternative seafood including: Scallops or cubed firm fish, such as halibut, shark, swordfish, tuna, salmon, catfish, tilapia Ingredients 1 1/2 pounds large shrimp (26 to 30 count), peeled and deveined 1/4 cup each lime juice, tequila and water 1/4 cup finely chopped onion Tbsp olive... 

Marinate the albacore in a mixture of lime juice, coriander, ginger, garlic and pepper. Both ginger and coriander are essential ingredients in Indonesian cooking. About 30 minutes is all the time is all the time necessary for fish to pick up the flavor of a marinade. Unlike meat, fish has very little... 

Ingredients 1 lb albacore loin, cut into 1-inch thick medallions 1 Tbsp olive oil 3 Tbsps lime juice 1 teaspoon curry 1/2 teaspoon grated ginger 1 Tbsp chopped red onion 1 teaspoon honey 1 medium red delicious apple sliced thinly Directions Thaw frozen albacore loin. Make marinated by combining all... 

Ingredients 1 1/3 pounds skinless pacific albacore, cut into 3/4 inch thick loin cuts 2 Tbsps + 2 teaspoons olive oil 6 Tbsps lemon juice 1/8 teaspoon black pepper 1/8 teaspoon salt 1/2 teaspoon oregano, crushed dash of cayenne sauted red peppers (see below) 2 french rolls, split lengthwise 1/4 cup... 

The low-fat yogurt sauce in this recipe is flavored with orange marmalade and curry powder, a taste sensation without heavy cream or unnecessary fats! Caribbean Style Albacore is especially nice with the combined flavors of the albacore, fruit and a little dipping sauce in each bite! Ingredients 1 to... 

Ingredients 20 medium (16-20 size) shrimp, shelled and deveined marinade 1/2 cup olive oil 1/2 cup cilantro, chopped 3 tsp garlic, chopped 1 tsp salt juice of one lime green tomatillo sauce 8 tomatillos, husked 1 clove garlic, chopped 1 shallots, chopped 1 serrano chile, seeded 4t cilantro, chopped juice... 

Ingredients 2 Tbsps fresh lemon juice 2 teaspoons table salt 2 teaspoons chopped fresh oregano or 1 teaspoon dried 1/4 cup extra-virgin olive oil freshly ground pepper 2 pounds swordfish steaks, cut 1/2 inch thick Directions Light a grill or preheat the broiler. In a small bowl, mix the lemon juice... 

This beef is cooked in such a way as to combine a deeply savory crust with a very pink and juicy center. This is a special occasion snack or blissful solitary dinner. Ingredients 2 garlic cloves sea salt 1 stick (4 ounces) unsalted butter, at room temperature 1 cup coarsely chopped flat-leaf parsley 2... 

Ingredients 4 yellowfin tuna steaks 1 Tbsp olive oil 2 plum tomatoes, diced 1/2 sweet onion, diced 1 garlic clove, minced 2 Tbsp orange marmalade 4 Tbsp balsamic vinegar Directions Preheat grill to medium temperature. Cook tuna steaks for 6 to 8 minutes. (thaw steaks before cooking) Meanwhile heat oil...