Pork Spiedini

Ingredients

2 pounds boneless pork loin, cut into 1-inch cubes
3/4 cup cider vinegar
3/4 cup olive oil
4 Tbsps lemon juice
1 Tbsp Worcestershire sauce
1 Tbsp dried oregano
1 Tbsp dried thyme
2 cloves garlic, minced
2 teaspoons black pepper, ground
1 teaspoon salt
1/2 teaspoon cayenne
6 thick slices Italian bread

Directions
Mix together first 11 ingredients, place in ziplock bag and refrigerate 4-24 hours. Remove pork cubes from marinade; thread pork onto skewers (if using bamboo skewers, soak in water for an hour to prevent burning). Grill over hot coals, basting with reserved marinade, for 4-5 minutes; turn and grill another 4 minutes. Serve by pulling meat off of skewer onto Italian bread.

Makes 6 servings
Prep Time: 15 minutes
Cook Time: 10 minutes