Pasta alla Vodka

Put this creamy classic back on your dinner menu by cutting fat while upping flavor. Bon Appetit!
Ingredients

5 spray low-fat cooking spray
2 clove garlic, minced
1/2 teaspoon tarragon, dried
1 3/4 cups canned tomatoes, chopped
1 cup tomato puree
4 Tbsp vodka
1 level Tbsp cornflour
1/2 cupl skimmed milk
2 Tbsp basil, fresh, chopped
1 cup dried pasta, any type, preferably fusilli, cooked and kept hot

Directions
Spray low fat cooking spray in a large frying pan over medium-high heat. Add garlic and saute 1 minute. Add tarragon and stir to coat. Add chopped tomatoes, tomato puree and vodka; simmer 10 minutes.

Dissolve cornflour in milk and whisk until blended. Add mixture to frying pan and simmer 1 minute, until sauce thickens. Remove from heat and stir in basil.

Transfer pasta to four individual shallow bowls. Pour vodka sauce over top and serve hot.

POINTS value :3.5
Servings :4
Preparation Time: 15 min
Cooking Time: 14 min