Banana Fosters
Banana Fosters

Ingredients 1/4 cup butter 2/3 cup dark brown sugar 3 1/2 tablespoons rum 1 1/2 teaspoons vanilla extract 1/2 teaspoon ground cinnamon 3 bananas, peeled and sliced lengthwise and crosswise 1/4 cup coarsely chopped walnuts 1 pint vanilla ice cream Directions: In a large, deep skillet over medium heat,... 

Shrimp and Mussel Medley
Shrimp and Mussel Medley

Ingredients 1 pound medium shrimp 1 pound cockles, mussels or small clams 1 jar roasted red peppers 12 to 16 oz. 1 Tbsp Cajun Spice 2 Tbsp Karo syrup 2 Tbsp Olive oil 1 Tbsp (15 g) cilantro ­ finely chopped Salt and pepper to taste Directions Rinse shrimp, pat dry. In small bowl, mix Cajun Spice with... 

Fried Mozzarella Sticks
Fried Mozzarella Sticks

Don’t bust your waistline with high-fat fried cheese sticks. Our slimmed-down version is just as delicious Ingredients 1 olive oil cooking spray, (5 one second sprays) (enough to coat baking sheet and cheese sticks) 8 oz canned tomato sauce 2 tsp ground oregano 2 slice whole-wheat bread, torn 1... 

Whole Grain Banana Pancakes with Blackberry Syrup
Whole Grain Banana Pancakes with Blackberry Syrup

Give your favourite pancake mix a health boost like we did here. Roasted nut oils deliver unsaturated fats, while flax seeds and wheat germ up the fibre, vitamin E, folic acid and Omega-3 fatty acid contents. The result is ultra-tasty and ultra-filling. Ingredients 1 sprays cooking spray 2 cup unsweetened... 

Seafood Pad Thai
Seafood Pad Thai

Ingredients 250g dried rice stick or vermicelli noodles 2 Tbsp oil 1 red onion, sliced 1 – 2 large red chilies, sliced 2 garlic cloves, crushed 2 cups sliced Chinese cabbage 150g snow peas, diagonally sliced lengthways 500g large green king prawns, peeled de-veined 250g calamari rings 1 cup bean... 

Seared Scallops Teriyaki
Seared Scallops Teriyaki

Luscious scallops, seared until golden and nestled in a mound of spring vegetables, make a showy and elegant presentation: low-fat and high-style. Ingredients 1 cup snow peas, trimmed 2 medium carrot(s), thinly sliced or julienned 2 cup shiitake mushroom, trimmed 1/4 pound asparagus, cut into 3-inch... 

Parmesan Crusted Chicken
Parmesan Crusted Chicken

Ingredients 2 whole Chicken breasts boneless and skinless 2 Egg whites 2 Tbsp Cornstarch Juice of 1/2 lemon 1 cup Dry, course bread crumbs 1 Tbsp Fresh parsley chopped 1 teaspoon Kosher salt 1/4 teaspoon Ground black pepper Zest of 1 lemon minced 1/2 cup Parmesan cheese grated 3 Tbsp Olive oil Sage-Butter... 

Ocean Side Scallops
Ocean Side Scallops

Ingredients 1 Tbsp Butter 1 teaspoon Olive oil 1/2 pound Sea scallops Salt and pepper 1/3 cup Heavy cream 1/4 teaspoon Powdered saffron Directions In a heavy frying pan heat the butter and olive oil over medium heat. Sauté the scallops, stirring, about 4 minutes, just until they turn opaque. Season... 

Chicken Fingers with Ranch Dip and Fries
Chicken Fingers with Ranch Dip and Fries

Dunk these oat-crusted chicken fingers in Ranch dressing and dig into a side of seasoned, baked fries. Perfect for grown-ups and kids, too. Ingredients 3 sprays cooking spray 1 pound chicken breast, uncooked, cut into thin strips 1 Tbsp Dijon mustard 2 1/2 packet uncooked instant oatmeal, 1 oz each (about... 

Shrimp Scampi
Shrimp Scampi

Traditional shrimp scampi is loaded with butter. Our version eliminates most of the fat yet packs in lots of flavor. Ingredients 2 tsp olive oil 4 medium garlic clove(s), minced 1 tsp dried oregano 1 pound shrimp, medium, peeled and deveined 1/4 cup wine, dry white or vermouth 3/4 cup reduced-sodium... 

« Previous Entries Next Entries »