Mexican Beef Salad

Enjoy this fibre-packed, gut-filling entree. It’s fantastic on busy nights since it calls for already cooked deli-sliced roast beef.
Ingredients

1/4 cup fresh lime juice
2 Tbsp olive oil
2 Tbsp water
1/2 tsp minced garlic
1/2 tsp ground cumin
1/2 tsp table salt
1/2 tsp hot pepper sauce
4 cup romaine lettuce, shredded
8 oz deli-style roast beef, cut in strips
1 medium avocado, diced
1 cup tomato(es), diced
15 oz canned black beans, drained and rinsed
3/4 cup cilantro, leaves, roughly chopped
3/4 cup onion(s), sweet, sliced
4 medium whole wheat tortilla, warmed (about 6 inches each)

Directions
Whisk lime juice, oil, water, garlic, cumin, salt and hot pepper sauce together in a medium bowl until blended; remove 1/3 cup of dressing and set aside.
Add lettuce to bowl and toss to coat. Line a serving platter with the dressed lettuce.
Add reserved dressing, roast beef, avocado, tomatoes, beans, cilantro and onion to bowl; toss to mix and coat. Mound beef mixture over lettuce and serve with tortillas. Yields about 1 1/2 cups of beef mixture, 1 cup of lettuce and 1 tortilla per serving.

POINTS Value: 9
Servings: 4
Preparation Time: 25 min