Italian Pork Roast with Roasted Potato Wedges

Ingredients

2-pounds boneless pork loin roast
3 tablespoons Italian seasoning
4 medium potatoes, cut into wedges
1/4 cup Italian salad dressing

Directions

Rub Italian seasoning over the surfaces of the roast. Place roast in shallow pan and roast in 350F oven for 25 minutes. Place potato wedges and Italian dressing in plastic bag, seal bag and toss to evenly coat wedges. Add potato wedges to roast and return to oven for 20-30 minutes or until internal temperature of roast reaches 155-160 F and potatoes are tender. Remove from oven and let roast rest for 5-10 minutes before slicing.

Pizza Pork Hoagies:
Thinly slice leftover Italian Pork Roast. Place on sandwich buns and put on cookie sheet. Top with a spoonful of pizza sauce and shredded mozzarella cheese. Bake in a 350 F oven for 5 minutes or until cheese melts and bun is lightly toasted.

Makes 6 servings