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Posted in Who doesn’t love classic green bean casserole with its creamy veggies and crunchy onion topping! Get this veggie dish ready the day before. Store covered in your fridge until ready to bake. Add a few extra minutes of bake time because it will be cold when it goes in the oven. And in case you dont have cream of mushroom soup, cream of chicken or cream of celery soup make tasty substitutes.
Ingredients
2 cans (14.5 oz each) Green Giant French-style green beans, drained
1 can (10 3/4 oz) condensed cream of mushroom soup
1/4 cup milk
1 can (2.8 oz) French-fried onions
Directions
Heat oven to 350F. In 1 1/2-quart casserole or glass baking dish, mix green beans, soup and milk.
Bake 20 to 25 minutes, topping with onions during last 5 minutes of baking, until bubbly.
Makes 8 servings
Prep Time 5 minutes
Total Time 30 minutes
This is the one best tried and true casserole on earth. I’ve eaten it since I was a child. My mother used to make it, and now I make it for my family. It’s the only casserole that is both simple and delicious. I always double the recipe and add 2 tsp. of either Worcestershire or soy sauce, for added flavor. I use more fried onions than it calls for too, because I just love those. There are various “classic green bean casserole” recipes out there, but this particular one is, by far, my favorite.