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	<title>Sizzlin Chef</title>
	<link>http://sizzlinchef.com</link>
	<description>Free Recipes</description>
	<lastBuildDate>Tue, 11 Oct 2011 23:14:32 +0000</lastBuildDate>
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	<item>
		<title>Sweet and Spicy Pecans</title>
		<description><![CDATA[Ingredients 3 tablespoons unsalted butter 1 tablespoon minced garlic 2 tablespoons brown sugar 2 tablespoons sugar 2 teaspoons hot sauce 1 teaspoon chili powder 1/2 teaspoon salt 3 cups pecan halves Directions Preheat oven to 200 degrees. Heat butter in saute pan. Add garlic and saute for 1 minute. Add remaining ingredients except for pecans [...]]]></description>
		<link>http://sizzlinchef.com/sweet-and-spicy-pecans/</link>
			</item>
	<item>
		<title>Grilled Yellowfin Tuna</title>
		<description><![CDATA[Ingredients 2 pounds yellowfin tuna steaks 1/4 cup orange juice 1/4 cup soy sauce 2 tablespoons ketchup 2 tablespoons vegetable oil 2 tablespoons chopped parsley 1 tablespoon lemon juice 1 clove garlic, finely chopped 1/2 teaspoon oregano 1/2 teaspoon pepper Directions Thaw steaks if frozen. Cut into serving-size portions and place in a single layer [...]]]></description>
		<link>http://sizzlinchef.com/grilled-yellowfin-tuna/</link>
			</item>
	<item>
		<title>Sour Cream Chocolate Cake</title>
		<description><![CDATA[Ingredients 1/2 cup butter, softened 1 cup white sugar 2 eggs, beaten 1 cup sour cream 1 teaspoon baking soda 1 1/2 teaspoons baking powder 1 1/2 cups all-purpose flour 1 teaspoon vanilla extract 1 cup semisweet chocolate chips Directions reheat oven to 350 degrees F (175 degrees C). Grease and flour a 9 inch [...]]]></description>
		<link>http://sizzlinchef.com/sour-cream-chocolate-cake/</link>
			</item>
	<item>
		<title>Grande Marnier Fruit Basket</title>
		<description><![CDATA[Ingredients 1 apple peeled cored and diced 1 orange peeled sections 1 pear peeled cored diced 1 cup fresh pineapple peeled diced 1 cup cantaloupe peeled cored diced 1 cup orange juice 1 tsp sugar 1 sprinkle mint leaves 1/4 cup lemon juice 1/2 cup raisins 1/4 cup Grande Marnier Directions Combine all in a [...]]]></description>
		<link>http://sizzlinchef.com/grande-marnier-fruit-basket/</link>
			</item>
	<item>
		<title>Shrimp Remoulade</title>
		<description><![CDATA[Ingredients 2 cups water 2 tablespoons tiger sauce 1 tablespoon cajon seasoning 1/2 lemon 1-2 lb shrimp 2 cups mayonaise 1 tablespoon horseradish 1 tablespoon red wine vinegar 2 tablespoons lemon juice 2 tablespoons shrimp stock 1 tablespoon paprika 3 tablespoon Dijon mustard 1/2 teaspoon Worcestershire sauce 1 teaspoon hot sauce 1 tablespoon cajun seasoning [...]]]></description>
		<link>http://sizzlinchef.com/shrimp-remoulade/</link>
			</item>
	<item>
		<title>Blue Ribbon Chili</title>
		<description><![CDATA[Ingredients 2 pounds ground beef 1/2 onion, chopped 1 teaspoon ground black pepper 1/2 teaspoon garlic salt 2 1/2 cups tomato sauce 1 (8 ounce) jar salsa 4 tablespoons chili seasoning mix 1 (15 ounce) can light red kidney beans 1 (15 ounce) can dark red kidney beans Directions In a large saucepan over medium [...]]]></description>
		<link>http://sizzlinchef.com/blue-ribbon-chili/</link>
			</item>
	<item>
		<title>Chimichanga</title>
		<description><![CDATA[Ingredients 1 pound lean ground beef 3/4 cup chopped onion 3/4 cup diced green bell pepper 1 1/2 cups whole kernel corn 2 cups taco sauce 2 teaspoons chili powder 1 teaspoon garlic salt 1 teaspoon ground cumin 1 (16 ounce) can refried beans 8 (12 inch) flour tortillas 1 (16 ounce) package shredded Monterey [...]]]></description>
		<link>http://sizzlinchef.com/chimichanga/</link>
			</item>
	<item>
		<title>Wild Rice Pilaf</title>
		<description><![CDATA[Ingredients 1/2 cup chopped bell pepper 1/2 cup julienne-cut carrot 1/4 cup chopped red onion 1/4 cup sliced snow peas 2 tablespoons sliced radishes 3 cups cooked wild rice Directions Heat a sauté pan over medium-high heat; add 2 teaspoons olive oil. Add bell peppers, carrots, and red onion; cook 2 minutes. Microwave rice 5 [...]]]></description>
		<link>http://sizzlinchef.com/wild-rice-pilaf/</link>
			</item>
	<item>
		<title>Crispy Garlic Broccoli</title>
		<description><![CDATA[Ingredients 6 cups broccoli florets (3/4 pound) Directions Preheat oven to 425°. Mix broccoli florets, 1 tablespoon extra-virgin olive oil, and 1 tablespoon chopped garlic; roast in middle of oven until golden and crispy (10-15 minutes). Transfer to a serving bowl; toss with 1 teaspoon sesame oil. Notes Makes 4 servings]]></description>
		<link>http://sizzlinchef.com/crispy-garlic-broccoli/</link>
			</item>
	<item>
		<title>Chili Glazed Salmon</title>
		<description><![CDATA[Ingredients 4 (6-ounce) cooked salmon fillets Bottle of chili sauce Lower-sodium soy sauce Fresh ginger Scallions Directions Preheat oven to 425. Combine 1/4 cup chili sauce, 1 teaspoon lower sodium soy sauce, 1 tablespoon freshly grated peeled fresh ginger, and 1 tablespoon chopped scallions. Spread sauce evenly over salmon fillets; place on a foil-lined baking [...]]]></description>
		<link>http://sizzlinchef.com/chili-glazed-salmon/</link>
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